You are hereby invited to take part in the first part of the CEWP Business and Innovation Program 2019 focusing on Industrial Water Use in the Food Sector, taking place in Qingdao and Shanghai, April 12th-16th 2019.
The first event with the Key Stakeholders and Challenge Owners will take place in Qingdao (Shandong Province, China) on April 12th-13th, followed by side-events @IE Expo Shanghai (April 15th-16th) as well as exhibit opportunities at the fair.
By taking part in the CEWP Business and Innovation Program, you will each time have the opportunity to visit two events within the same travel, allowing for both taking part in CEWP activities and high-profile Water Tech Expos. Meet Chinese Food Processing Companies with needs for upgrading of their technologies, as well as Chinese Water Tech Companies who could be your new partner at this interesting market.
You can find a flyer outlining the program and its activities here. Detailed schedules can be found about the first two events, Qingdao on April 12th-13th and Shanghai on April 15th. More detailed information and the report of the event can be found here.
Find more information about the events arranged by the CEWP Business and Innovation Program here.
You can learn more about the Industrial Water Market Segment in this comprehensive made for CEWP by the PIANO project here.
To stay updated, please follow up the CEWP website or inform your interest by sending an email to the Program Manager, Henrik Dissing, hedis@mst.dk.
The objective of the CEWP PI Business and Innovation Program is to highlight state-of-the-art technical solutions regarding water use efficiency and water reuse in the food sector industry. In addition, the program stimulates Chinese interest in European companies, solutions and competences, builds up innovation-oriented partnership and gives overall support to European companies interested in entering the Chinese Market. In 2019 the CEWP PI Business and Innovation Program will go through a series of activities focusing on the business solutions and challenges currently faced in industrial water use in the food sector.
